Econaissance: The Reimagined School and the Culture of Entrepreneurialism

Piero Formica
Maynooth University, Ireland


Product Details
Format:
Paperback
ISBN:
9781800435179
Published:
18 Aug 2020
Publisher:
Emerald Publishing Limited
Dimensions:
192 pages - 129 x 198mm
Series:
Emerald Points
The intertwining of Economics, Knowledge and Renaissance, introduced by Piero Formica in this book as ‘Econaissance’, fosters the culture of entrepreneurialism, and imagines the reawakening of learning and culture. Acknowledging that schools of thought inherited from the past must be reimagined to give birth to this new age, this book maps out how stakeholders across society can become agents of this unique pathway to economic development.  

Formica offers readers an innovative perspective, asking not just how me might do better what we already do, but also how we can engage in activities beyond the economic sphere, and help to usher in the dawn of a new renaissance age that acts on the principles of human knowledge as well as the economy. In doing so, Econaissance highlights the figure of the ‘Ideator’, the polymath of the twenty-first century, set to become the ultimate athlete of social progress fuelled by sustainable and environmentally friendly economic development. This book will equip educators, scientists, innovators, entrepreneurs, and more to play a part in this imagined future.
Chapter 1. Setting the Scene
Chapter 2. Economic Growth and Happiness
Chapter 3. The Reimagined School
Chapter 4. Work in Progress
Chapter 5. Entrepreneurialism: A Multifaceted Cultural Movement
Chapter 6. Incubating the Culture of Entrepreneurialism to Get the New Entrepreneurship
Chapter 7. The Flow of Ideas in Enterprises with an All-inclusive and Empathic Mind
Chapter 8. When the Curtain Falls: The Last Look at the Scene

Piero Formica is the Founder of the International Entrepreneurship Academy, and a Senior Research Fellow of the Innovation Value Institute at Maynooth University, Ireland. He is also Professor at the C_LAB in Veneto, and at the ESAM School of Management and Finance in Paris, where he conducts experiments in ideation processes.

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